Cocotte Round 26cm Red

Staub enamelled cast iron cookware is perfect for low heat cooking because it equally distributes heat eliminating hot spots. These cast iron pots retain heat better than any material, including stainless steel and aluminium.  Staub Cocottes are enamelled on the inside and out and does not require seasoning.

Because of Staub's unique "spikes" on the bottom of the lid, moisture is distributed throughtout, basting your creations for extra flavour and tenderness.  Less clean up too, since moisture doesn't just collect on the edges and then drip onto your cook top when you lift the lid.